VELOUR
Velour with a thickness of mainly 1.2 – 1.4 mm or 1,3-1,5 mm is produced both from cattle split and as a result of special treatment of facial skin. Only a few of our partners carry out such processing, and only in Santa Croce.
Velour with a thickness of mainly 1.2 – 1.4 mm or 1,3-1,5 mm is produced both from cattle split and as a result of special treatment of facial skin. Only a few of our partners carry out such processing, and only in Santa Croce.